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- Path: decwrl!recipes
- From: aviva@excelan.uucp (Aviva Garrett)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Shortbread cookies
- Message-ID: <14152@decwrl.DEC.COM>
- Date: 23 Jul 88 09:46:03 GMT
- Sender: recipes@decwrl.DEC.COM
- Distribution: alt
- Organization: Excelan, Inc., San Jose, California, USA
- Lines: 47
- Approved: reid@decwrl.dec.com
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- Copyright (C) 1988 USENET Community Trust
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-
- .RH MOD.RECIPES-SOURCE SHORTBREAD-3 D "16 Oct 87" 1988
- .RZ "SHORTBREAD III" "Rich shortbread cookies
- This recipe is from \fIThe Cookbook\fR,
- by the Worchester Museum of Art.
- .IH "makes 6-8 dozen cookies"
- .IG "2 cups" "butter" "500 g"
- .IG "1 cup" "brown sugar" "200 g"
- .IG "5 cups" "flour" "500 g"
- .PH
- .SK 1
- Preheat oven to
- .TE 300 150 .
- Cream the butter and sugar.
- .SK 2
- Gradually add the flour.
- .SK 3
- Roll out dough until it is about
- .AB "\(14 inch" "5 mm"
- thick.
- .SK 4
- Cut into squares, or any other shape you desire.
- .SK 5
- Bake on greased cookie sheet for 20\-30 minutes at
- .TE 300 150 .
- The cookies are done just before they start turning brown.
- .NX
- These cookies store well in cans.
- .SH RATING
- .I Difficulty:
- easy if you have an electric blender; else moderate.
- .I Time:
- 15 minutes preparation, 30 minutes baking.
- .I Precision:
- measure the ingredients
- .WR
- Aviva Garrett
- Santa Cruz, CA
- Excelan, Inc., San Jose, California, USA
- 3comvax!excelan!aviva
-